jonnyah 
Victoria SKL-210 Cast Iron Skillet. Frying Pan with Long Handle, 10", Black
$18.99 in stock
Features
- CAST IRON COOKING: Our cast-iron pan comes has a textured preseasoned skin for an easier release that builds seasoning with each use. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s PTFE- and PFOA-free for healthier cooking.
- MADE FOR GREAT MEALS: Our Cast Iron Skillet was designed with the user in mind. It features a thicker edge, a deep vessel for sauces or larger food items, drip-free spouts on each side, and our signature long curved handle for a better grip.
- EASY TO USE: Give your cooking an upgrade by using cast iron cookware. Durable, rugged, and made to last, cast iron pans are easy to use and allow the perfect amount of heat distribution and retention for more evenly cooked food.
- VERSATILE PAN: Our Cast Iron Skillet is made with natural materials and can be used on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and be infused with beneficial natural iron.
- FROM STOVE TO TABLE: Victoria has manufactured quality cast iron cookware in our own factories in Colombia since 1939. Our cast iron products outlast traditional cookware and offer reliable cooking for years to come.
As an avid cook, I recently had the pleasure of using the Victoria 10-Inch Cast Iron Skillet, and I must say, it’s a remarkable piece of cookware. Here’s my personal experience and assessment:
Design and Build
Upon unboxing, I was immediately impressed by its substantial feel. The skillet measures 16.25 x 11 x 2.75 inches and weighs 4.9 lbs, a perfect balance between heft and manageability. The longer, curved handle is a standout feature for me, offering a comfortable grip during cooking. Its deeper sidewalls provide ample space for a variety of dishes, a definite advantage over my old Lodge skillet. I also appreciate the wider helper handle and the larger hanging hole, which makes storage a breeze.
Cooking Performance
The skillet’s heat retention and distribution are exceptional. Whether I was searing steaks or simmering sauces, the heat was evenly spread, and the food cooked beautifully. I was particularly impressed with how long it kept my dishes hot after removing them from the heat source – easily 15 minutes or more. The pre-seasoned non-GMO flaxseed oil coating provided a good nonstick surface that seemed to improve with each use.
Maintenance and Durability
Cleaning has been straightforward – hand washing, drying, and applying a thin coat of oil. It’s a bit more maintenance than non-cast iron cookware, but the results are worth it. I’ve noticed that regular seasoning is key to maintaining its nonstick properties, which aligns with my experience with other cast iron skillets.
Personal Experience and Recommendations
This skillet has been a joy to cook with. Its ergonomic design and excellent cooking performance make it a standout. I’ve used it for everything from frying eggs to baking cornbread, and it excels in every task. Compared to other cast iron skillets I’ve used, the Victoria skillet’s smoother finish and superior nonstick quality are what set it apart for me.
Final Thoughts
In my opinion, the Victoria 10-Inch Cast Iron Skillet is an excellent choice for anyone looking for a versatile, high-quality skillet. Its ergonomic design, outstanding heat retention, and robust build make it a valuable addition to any kitchen. While it does require a bit of extra care, the effort is minimal compared to the quality of cooking it delivers. Whether you’re a beginner or a seasoned chef, this skillet is sure to enhance your cooking experience.
