Victoria SKL-210 Cast Iron Skillet. Frying Pan with Long Handle, 10", Black
$23.25 in stock
- ✔️Better Performance. The 10 inch cast iron pan has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min or longer. Curved and longer handle for better grip.
- ✔️Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. Flaxseed oil it's a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
- ✔️Healthy For You. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
- ✔️Versatile. This cast iron sauté pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make cheesy enchilada dip, creamy Mac and Cheese, pancakes, steak fajitas, potato hash and more!
As an avid cook, I recently had the pleasure of using the Victoria 10-Inch Cast Iron Skillet, and I must say, it’s a remarkable piece of cookware. Here’s my personal experience and assessment:
Design and Build
Upon unboxing, I was immediately impressed by its substantial feel. The skillet measures 16.25 x 11 x 2.75 inches and weighs 4.9 lbs, a perfect balance between heft and manageability. The longer, curved handle is a standout feature for me, offering a comfortable grip during cooking. Its deeper sidewalls provide ample space for a variety of dishes, a definite advantage over my old Lodge skillet. I also appreciate the wider helper handle and the larger hanging hole, which makes storage a breeze.
The skillet’s heat retention and distribution are exceptional. Whether I was searing steaks or simmering sauces, the heat was evenly spread, and the food cooked beautifully. I was particularly impressed with how long it kept my dishes hot after removing them from the heat source – easily 15 minutes or more. The pre-seasoned non-GMO flaxseed oil coating provided a good nonstick surface that seemed to improve with each use.
Maintenance and Durability
Cleaning has been straightforward – hand washing, drying, and applying a thin coat of oil. It’s a bit more maintenance than non-cast iron cookware, but the results are worth it. I’ve noticed that regular seasoning is key to maintaining its nonstick properties, which aligns with my experience with other cast iron skillets.
Personal Experience and Recommendations
This skillet has been a joy to cook with. Its ergonomic design and excellent cooking performance make it a standout. I’ve used it for everything from frying eggs to baking cornbread, and it excels in every task. Compared to other cast iron skillets I’ve used, the Victoria skillet’s smoother finish and superior nonstick quality are what set it apart for me.
In my opinion, the Victoria 10-Inch Cast Iron Skillet is an excellent choice for anyone looking for a versatile, high-quality skillet. Its ergonomic design, outstanding heat retention, and robust build make it a valuable addition to any kitchen. While it does require a bit of extra care, the effort is minimal compared to the quality of cooking it delivers. Whether you’re a beginner or a seasoned chef, this skillet is sure to enhance your cooking experience.