jonnyah 
MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Professional Multipurpose Asian Chef Knife (Rosewood Handle & Gift Box)
out of stock
Amazon.com
as of July 1, 2026 11:34 pm
Features
- Japanese Nakiri Knife: The 7-inch Japanese Nakiri knife uses a wide rectangular blade and straight cutting edge for vegetable push cuts, tap chopping and clean slicing, helping this Japanese vegetable knife prepare cabbage, cucumbers, scallions, carrots, mushrooms and leafy greens.
- San-Mai Hand-Forged Steel: The San-Mai 3-layer 9Cr18MoV high carbon stainless steel blade is hand forged with a hard cutting core and outer cladding, giving this hand forged knife a structured build for steady vegetable prep.
- 15° Heat-Treated Edge: The blade is ground to about 15° per side and goes through quenching, tempering and deep cryogenic treatment. With HRC 60±2 hardness, this Japanese knife supports a stable cutting edge while balancing toughness.
- Tsuchime Kurouchi Finish: The blade combines tsuchime hammered texture with a kurouchi black forged finish, giving this Nakiri knife visible forged character while the textured surface helps reduce food sticking during vegetable slicing.
- Rosewood Handle and Storage: The octagonal rosewood handle helps guide grip orientation during repeated push cuts, chopping and dicing. The sandalwood box helps keep this Japanese kitchen knife organized when not in use.
