Lodge Pre-Seasoned 10-Inch Cast Iron Skillet Review

Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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as of February 11, 2026 11:02 pm

Features

• PFAS-FREE & NON-TOXIC COOKWARE: Lodge cookware is made without PFOA and PTFE, and we’re proud to say our seasoned cast iron is made with just iron and oil, as it has been since the beginning. We are committed to making products that are safe for you and the people around your table too. Every step in our manufacturing process is designed to protect our employees, the people who love our cookware, and the environment.
• SEASONED COOKWARE FOR EASY COOKING: Lodge pre-seasons every pan with 100% natural vegetable oil, giving it a non-stick finish without synthetic chemicals. The more you use your skillet, the better the seasoning becomes for effortless cooking.
• RUST? DON’T PANIC! IT’S NOT BROKEN: If you notice a spot that looks like rust upon arrival, it’s just oil that hasn’t fully carbonized. If rust appears, simply clean with steel wool, dry, and re-season with vegetable oil.
• VERSATILE COOKING FOR EVERY MEAL: Whether you're searing, sautéing, baking, broiling, braising, frying, or grilling, this skillet handles it all. With superior heat distribution and retention, it ensures perfect, even cooking every time—whether on a stovetop, grill, or campfire.
• MADE IN USA & FAMILY-OWNED: Lodge has been a family-owned business since 1896, crafting high-quality cookware that’s built to last. Proudly made in the USA, this skillet is perfect for generations of cooking.

I recently tested the Lodge Pre-Seasoned 10-Inch Cast Iron Skillet and here’s my detailed review based on my experience and recent information:

Design and Build

• Material and Construction: This American-crafted skillet has a classic, rustic look with a rugged surface beneficial for gripping meat during cooking. It is heavy and well-built with thick walls, a dark exterior, and a subtle sheen from the seasoning​​.
• Handle and Dimensions: It features a rectangular-shaped loop handle, with dimensions of 40.9 x 27.1 x 5.1 cm. The base is 9 inches when flipped, making it compatible with various cooktops including gas, electric, and induction​​.
• Pour Spouts and Helper Handle: The skillet includes pour spouts on each side and larger skillets have a helper handle, aiding in maneuverability​​.

Cooking Performance

• Heat Conduction and Retention: In my tests, the Lodge skillet exhibited excellent heat conduction and retention. It’s heavy, which contributes to its solid feel and durability. The helper handle was particularly useful and I appreciated the small ridge underneath for a secure grip​​.
• Cooking Results: The skillet heats evenly and maintains its temperature well, making it great for searing and browning. I cooked chicken cutlets and roasted wings in it, both of which turned out perfectly​​.

Concerns and Drawbacks

• Seasoning Consistency: Some users have reported uneven seasoning, necessitating re-seasoning before the first use​​.
• Slow, Uneven Heating: It heats more slowly and unevenly compared to other materials like stainless steel, aluminum, and copper. However, once hot, it maintains an even temperature​​.
• Weight and Handling: The skillet is quite heavy, which can be a challenge when full of food. Also, care is needed with electric glass top stoves due to its coarse bottom​​.
• Cleaning and Upkeep: Like most cast iron cookware, it requires extra care in cleaning and seasoning​​.
• Induction Cooking: Some difficulties were noted in getting good contact with induction cooktops due to the recessed logo on the bottom of the skillet​​.

Personal Experience

Using the Lodge skillet has been a pleasant experience overall. Its rugged construction and classic design are visually appealing, and it performs well in various cooking scenarios. The need for occasional re-seasoning and its weight are small trade-offs for the quality of cooking it delivers.

Final Thoughts

The Lodge Pre-Seasoned 10-Inch Cast Iron Skillet is a solid choice for anyone looking for durable, versatile cookware. Its superior heat retention and even cooking make it ideal for a wide range of dishes. While it requires some patience due to its weight and heating properties, the results are consistently excellent, making it a valuable addition to any kitchen.