Jade Leaf Matcha Culinary Grade

Features

• JAPANESE CULINARY GRADE MATCHA POWDER: Enjoy quality culinary grade matcha with our large 100 gram resealable pouch. Using ½–1 tsp per cup, this pouch makes approximately 50 full-sized matcha lattes or up to 100 traditional usucha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. Perfect for daily matcha lovers, enthusiasts, and those new to the ritual. This culinary blend delivers a rich, distinctive flavour and beautiful colour to all your favorite recipes. Each serving contains just 16-24mg of naturally occurring caffeine — roughly one quarter of a 250ml cup of coffee.
• PERFECT FOR COFFEE SWITCHERS, FOODIES, & WELLNESS ENTHUSIASTS: If you're reducing coffee but don't want to sacrifice focus and energy, matcha is your answer. The natural L-theanine in matcha works synergistically with its lower caffeine content to deliver calm, sustained alertness — no afternoon crash, no jitters, no compromise. Matcha may offer a steadier and more sustainable source of energy compared to coffee, without the jitters or sudden crashes. This is due to the combination of naturally occurring L-theanine and caffeine in matcha powder, which has been shown to promote a calm and focused state while providing a consistent energy boost.
• ANTIOXIDANT BENEFITS: Our most premium blend of ceremonial first harvest tea leaves is crafted for the highest-quality matcha beverages. Matcha powder contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.
• AUTHENTIC JAPANESE MATCHA POWDER: Jade Leaf Matcha is pure green tea leaf matcha powder with no sweetener, just one ingredient! And our matcha is certified organic, meaning it is grown without pesticides or harmful fertilizers, and sourced directly from the pristine tea fields of Uji and Kagoshima, Japan. Here's our list of Tea Cultivars: Okumidori, Hoshun, Okuyutaka, Yabukita
• HOW TO USE: For baking and recipes, add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other blended recipe. For beverages, start by making a matcha shot by mixing one half teaspoon of matcha powder with 2 ounces of water and combine with hot or cold water or milk to make a delicious drink!