Masamoto Santoku Knife

Features

• MULTI-PURPOSE 7 INCH EXTRA SHARP BUNKA KNIFE - A traditional multi-use Bunka & Santoku knife for cooks. It is called Bunka (Also called Santoku) chef knife in Japan and the best multipurpose kitchen knife for cutting the vegetable, meats, and fish. It is a functional kitchen knife that supports various types of ingredients with just one knife. Compared to a chef's knife, The blade is small and easy to handle even for women.
• DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Damascus Steel (ZA18 Steel). Superior sharpness and long durability are achieved by using ZA-18 stainless steel, which is comparable to the highest grade VG-10 and VG-MAX steel. A beautiful & rust-resistant Damascus blade is easier to maintain than carbon steel knives. The moderately weighted wooden handle is easy to apply force to cutting objects.
• AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. MASAMOTO has manufactured high-quality Japanese kitchen knives for more than 150 years. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing, Chopping, Rocking motion.
• BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
• PRODUCT INFORMATION - Made in Japan / Blade length: 7.0 inches (180 mm) / Weight: 6.2 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal) / Handle material: Mahogany Pakkawood / Hardness Rockwell C scale (HRC): 60-61