jonnyah 
Mauviel M'Steel Black Carbon Natural Nonstick Frying Pan With Iron Handle, 11-in, Suitable For All Cooking Surfaces, Made in France
Features
- Made in france. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
- Excellent conduction. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
- High performance. Commercial grade durability allows longer preheating and excellent searing capabilities. Rivets made of stainless steel 18/10
- Natural non-stick. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- Beewax coating. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
I recently had the opportunity to try out the Mauviel M’Steel cookware, and I must say I’m impressed. Mauviel is a renowned French cookware manufacturer known for its craftsmanship and quality, and the M’Steel line lives up to this reputation.
Design and Build
The first thing that struck me about the M’Steel cookware is its classic and rustic design. These pans have a simple, no-frills appearance that I find charming. They are made from heavy-gauge black carbon steel, which gives them a sturdy and substantial feel. The handles are riveted securely and provide a comfortable grip.
Cooking Performance
One of the standout features of the M’Steel cookware is its exceptional heat conductivity. These pans heat up quickly and distribute heat evenly across the cooking surface. This makes them perfect for tasks like searing, sautéing, and frying. I’ve also used them in the oven for roasting, and they perform admirably.
The cooking surface develops a natural non-stick patina over time with proper seasoning and care. I found that after a few uses, food started releasing easily without sticking to the pan. This makes for a more enjoyable cooking experience and easier cleanup.
Versatility
The M’Steel cookware is suitable for a wide range of cooking methods. I’ve used them on gas, electric, and induction stovetops without any issues. They’re also safe for use in the oven and can withstand high temperatures. The versatility of these pans makes them a great addition to any kitchen.
Maintenance
Maintaining the M’Steel cookware does require some effort. You need to season them regularly to build and maintain the non-stick surface. Also, they are not dishwasher safe and should be hand-washed and dried immediately to prevent rusting. If you’re willing to put in the effort, they will reward you with excellent performance and longevity.
Price
While Mauviel M’Steel cookware is not the cheapest option on the market, it’s a worthwhile investment for serious cooks. The quality and performance justify the price, and these pans are likely to last for many years with proper care.
Conclusion
In conclusion, the Mauviel M’Steel cookware is a top-notch choice for those who appreciate quality and craftsmanship in their kitchen tools. Its excellent heat conductivity, versatility, and classic design make it a pleasure to cook with. While it requires some maintenance, the results are well worth it. If you’re looking for a durable and reliable set of cookware, the M’Steel line is an excellent choice.
